The main provisions of the principles of HACCP. The practice of developing and implementing the principles of HACCP at the enterprise.

Date

21.10.2021

Time

10.00-14.00

A place

UNI-CERT Conference hall

The program of the event is available only on Ukrainian or Russian

Share this:

Other news

08.03.2024

Conducting interlaboratory comparisons of different manual techniques

Journal “Laboratory” No. 03/2024 The text of the article is available only in Ukrainian

Read more
23.06.2020

Production of sterile medical devices: Clean rooms

Journal “Laboratory” No. 06/2020 The text of the article is available only in Ukrainian

Read more
29.10.2021

Conformity assessment of personal protective equipment in accordance with the new Technical Regulations No. 771

Read more