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The main provisions of the principles of HACCP. The practice of developing and implementing the principles of HACCP at the enterprise.

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  • The main provisions of the principles of HACCP. The practice of developing and implementing the principles of HACCP at the enterprise.
Date

21.10.2021

Time

10.00-14.00

A place

UNI-CERT Conference hall

The program of the event is available only on Ukrainian or Russian

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